Thankful for MARY JO...

Mary Jo brought us this wonderful Stromboli at our first Willing Hands meeting and she has agreed to share with us the recipe. So we are very thankful for Mary Jo on this Thursday (even though we ate it on Tuesday:)

I make a recipe for 2 loaves of bread for the base, but frozen bread dough will also work. One loaf per roll. This recipe is for 2 rolls.

Brown together
1# of Italian Sausage (or meat of your choice)
1/2 onion, diced.
2 cloves of garlic, minced,
1/2 head of cabbage, cut in narrow

Roll out the bread dough on a lightly floured surface to approximately 9x13 inch rectangle.

Sprinkle the dough with grated cheddar cheese.
Add the meat mixture, leaving a 1 inch margin on one side
Sprinkle the meat mixture with mozarella cheese.
Roll up the dough. Pinch the edges together. Wash the dough with egg white, thinned slightly with water.

Bake at 350* for 25-30 minutes

An aside: individual servings could be made with the frozen bread rolls to control calories. Turkey sausage could be used to reduce the fat. It could be amended easily to accommodate points, calories, etc.

I sometimes make this recipe, freeze one and serve one. I reheat the frozen one for 45 minutes at 200*, or defrost and then reheat.

Bon Apetite. ~~ Mary Jo Hudson